4 large pita breads
1/2 lb. piece fresh mozzarella (shredded)
1/2 lb. sliced Boar’s Head ham (chopped up)
Preheat oven to 400 degrees.
1. Put pita breads in oven for 5 minutes and remove.
2. Put sauce on top of each pita.
3. Put chopped ham on each pita. Sprinkle with a little parmesan cheese.
4. Put shredded mozzarella on each pita.
5. Return to oven for about 5 minutes.
*Pita should be a little crispy and mozzarella should be melted.