Bocconcini and Sundried Tomatoes

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Ingredients:

1 lb. fresh bonconcini (fresh mini mozzarella balls)

2 cups sundried tomatoes in olive oil (chopped)

1 tsp. fresh thyme

1 tsp. sea salt

1 tsp. fresh parsley

Directions:

1. In a large ball, add all ingredients and mix well.

Serve at room temperature or chilled from refrigerator. (your choice)

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2 thoughts on “Bocconcini and Sundried Tomatoes

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