1 large eggplant (sliced)
2 zucchinis (sliced)
3 red bell peppers (sliced)
1 lb. fresh mozzarella (sliced)
1 large ciabatta bread
1/4 cup olive oil
1/2 cup balsamic vinegar
sea salt and black pepper
1. In a large deep bowl, put sliced eggplant, zucchini and red bell peppers. Pour olive oil and balsamic vinegar on top. Mix well. Cover with foil and let marinate for 2 hours. (you do not have to refrigerate it)
2. Grill all vegetables until tender.
3. Cut bread to make sandwiches. Layer all 3 vegetables and then a slice of mozzarella on top.
4. You can use a panini press or bake in a 350 degree oven for about 10 minutes. You want the cheese to be melted and the bread to be crispy.
*Sprinkle a little sea salt and black pepper on top of cheese and vegetables. (optional)