2 lbs. prawns

1/2 cup butter (softened)

3 cloves of garlic (chopped)

1 tsp. sea salt

1 tsp. black pepper

bamboo skewer sticks


1. Put bamboo skewer through each prawn.

2. In a small bowl, mix butter, garlic, sea salt and black pepper.

3. Put prawns on grill. Brush with butter while grilling. Turn over after 4 minutes and butter the other side.

4. Cook for a total of about 8 minutes.

*You can use any type of marinade, if you don’t want to use butter and garlic.