2 lbs. prawns
1/2 cup butter (softened)
3 cloves of garlic (chopped)
1 tsp. sea salt
1 tsp. black pepper
bamboo skewer sticks
1. Put bamboo skewer through each prawn.
2. In a small bowl, mix butter, garlic, sea salt and black pepper.
3. Put prawns on grill. Brush with butter while grilling. Turn over after 4 minutes and butter the other side.
4. Cook for a total of about 8 minutes.
*You can use any type of marinade, if you don’t want to use butter and garlic.