1 head of iceberg lettuce (cut into 8 quarters)
8 slices of crisp bacon (chopped)
1/2 cup red onion (chopped)
Your favorite blue cheese dressing.
1. Cut head of lettuce into 8 quarters
2. Drizzle blue cheese on top.
3. Sprinkle bacon and red onion on top. (see photo)
*Lettuce should be cold.