1 lb. mixed greens (rinsed and drained well)
12 cherry tomatoes (cut in half)
1/2 cup dried cranberries
3 ripe pears (peeled and cut into pieces)
1 cup goat cheese (crumbled)
1 cup walnuts (chopped)
4 tbsp. olive oil
3 tbsp. red wine vinegar
2 tbsp. honey
1 tsp. sea salt
1. In a large bowl, put all salad ingredients and refrigerate for 2 hours.
2. In a small bowl, mix dressing ingredients.
3. Remove salad from refrigerator.
4. Pour dressing on top and mix well.