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Kumato’ is a trade name given to a patented cultivar of tomato developed in Spain called ‘Olmeca’. It is grown in Spain, France, Belgium, the Netherlands, Switzerland, Greece, Turkey, The Isle of Wight Canada and Australia by specially selected growers. You can find Kumatos during the summer months at select produce stores.

Ingredients:

12 kumato tomatoes

my hummus recipe (see link)

my melitzanosalata (eggplant) recipe (see link)

Stuff half of the kumatos with hummus and the other half with melitzanosalata .

Serve chilled.

https://cookingwithmrc.wordpress.com/2013/04/29/hummus/

https://cookingwithmrc.wordpress.com/2013/04/29/melitzanosalata/

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