1 lb. Linguine
1 lb. shrimp
1 cup of assorted olives in olive oil (room temperature) *pitted is better
parmesan cheese (grated)
1. Remove tails from shrimp. Boil for 5 minutes and drain well.
2. Add shrimp to your tomato sauce.
3. Boil linguine for 10 minutes or to desired taste. (Drain well)
4. Heat sauce and shrimp.
5. Put shrimp and some sauce on top of linguine.
6. Pour olives over linguine. Mix well.
7. Put grated parmesan cheese on top.