1 lb. bag of cheese ravioli (frozen or fresh)
3 vine tomatoes (diced)
2 cups zucchini (diced)
2 cloves of garlic (minced)
3 tbs. olive oil
1 tsp. sea salt
1. In a large skillet put olive oil and garlic. Brown garlic for a minute and add tomatoes and zucchini. Add salt. Sauté for about 5 minutes.
2. Boil tortellini to desired taste. Drain well.
3. Add tortellini to same skillet as tomatoes and tortellini. Heat and stir.
Sprinkle with parmesan cheese and serve.
*Totrellini works well too.