4 large pork chops (an inch thick)
1 4 oz. piece of feta cheese (chopped)
1 4 oz. fresh mozzarella (grated)
2 cloves of garlic (chopped)
1 cup of fresh spinach (chopped)
salt and pepper
1. In a bowl add feta, mozzarella, spinach and garlic. Add 1 tbs. of olive oil and mix together. Add a pinch of salt and pepper.
2. Take pork chops and cut a deep slit into the side of the meat. (Deep enough to make a pocket for the filling.)
3. Stuff each chop with cheese and spinach mixture. Put in as much as you can.
4. You have two cooking options.
a. In a large skillet, put 2 tbs. of olive oil. When heated, place pork chops in skillet. Cook on each side for approximately 10 minutes each. You don’t want either side to burn so you can turn them over. Chops should take approximately 20 minutes to cook on a medium high heat. Meat should be white on the inside when you cut it.
b. In a preheated oven of 400 degrees, put 2 tbs. of olive oil on the bottom of a baking pan. Place pork chops in pan. Bake on each side for about 20 minutes each. Occasionally turn the chops. Chops should take no more than 40 minutes. The meat should be white on the inside when you cut it.