1 lb. ground chicken
2 tsp. sea salt
1 tsp. black pepper
1 cup fresh basil (packed into cup)
1 clove of garlic
1/4 cup pignoli nuts
1/4 cup parmesan cheese
3 tbsp. olive oil
2 avocados (sliced)
a bunch of red leaf lettuce (rinsed, drained and torn)
1. In a food processor, put basil, garlic, pignoli nuts, parmesan cheese and olive oil. Pulse until smooth. If you need a little more oil, add a drop more. Leave pesto to the side.
2. Mix ground chicken with sea salt and black pepper. Form into 4 burgers.
3. Grill burgers for at least 10 minutes. (Turn over after 5 minutes.)
4. On ciabatta bread or a roll, put a tbsp. of pesto on inside of roll. Place burger. Put lettuce and slice avocado on top.
*Serve with french fries. (Optional)