1 1/2 lb. swordfish steaks

1/2  cup fresh orange juice

1 tbsp. grated fresh ginger

2 tsp. sesame oil

2 tbsp. light soy sauce

1 tbsp. cornstarch

2 tbsp. water

1. In a  shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 90 minutes.
2.  Grill the swordfish (keep remaining marinade in bowl) for 6 to 7 minutes per side until the swordfish is opaque in the center.
3. In a small bowl, mix together the cornstarch with the water. Place the reserved marinade in a saucepan and bring to a boil. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Serve the orange sauce with the swordfish.