2 dozen chicken wings
3/4 cup all purpose flour
1/2 tsp. cayenne pepper
1/2 tsp. paprika
salt and pepper (just a pinch)
1/2 cup of butter or margarine
2 tsp. hot sauce
1. In a bowl, mix flour, cayenne pepper, paprika, salt and pepper. Coat wings in flour mixture. Refrigerate for 2 hours.
2. In a skillet, put 4 tbs. of olive oil. When heated, add wings. Cook wings for 12-15 minutes. Turn wings over to cook evenly.
3. While wings are cooking, in a separate pan, add butter and hot sauce. Keep on a low heat and stir until butter is melted.
4. When wings are done, place on paper towels to absorb excess oil. Put wings in a bowl and pour butter sauce over them. Stir to coat them.