1 lb. romaine lettuce (washed, drained and chopped)

1/4 lb. salami (sliced thin) cut into pieces

1/4 lb. provolone cheese (sliced thin) cut into pieces

1/2 cup candied pecans

1 cup roasted peppers (sliced)

1 tsp. sea salt

1/2 tsp. black pepper


1. In a large platter, place romaine lettuce.

2. On top, place salami, cheese, pecans and roasted peppers.

3. Sprinkle sea salt and  blackpepper.

*Serve with your favorite Italian or vinaigrette dressing.

Serves 4