4 pork chops (salt and pepper on each side)

3 tbs. of olive oil

3 tbs. of honey

2 tbs. grated ginger

4 cloves of garlic (chopped)

sea salt and pepper


1. In a large skillet, put olive oil. Brown garlic for a minute. Add honey and stir. Put chops in pan.

2. Chops will need to cook for at least 20 minutes or until white on the inside. (It depends on the thickness of your chops. The thicker they are the longer they will need to cook.)

3. Keep turning, so they don’t burn on either side. Add ginger about 3 minutes before chops are done. Serve hot.