1 lb. pasta of your choice  (cooked to desired taste)
2 grilled chicken breasts (cooked and cut into bite size pieces)
1 cup roasted peppers (sliced)
1 cup fresh mozzarella balls (room temperature)
1/2 cup sun dried tomatoes in oil (chopped)
1/2 cup cherry tomatoes
3 tsp. fresh parsley (chopped)
4 tbs. olive oil
2 cloves of garlic (chopped)
2 tsp. sea salt
1 tsp. black pepper
parmesan cheese for sprinkling on top of pasta
1. Begin to boil pasta. Stir occasionally.
2. While pasta is boiling, take a large skillet and add olive oil and garlic. Brown garlic for a minute and add cooked chicken, roasted peppers, sun dried tomatoes, cherry tomatoes, sea salt, pepper and parsley. Mix well.
3. When pasta is done, drain well. Add pasta to chicken. Mix all together.
4. Place in a large bowl. Add fresh mozzarella balls. Sprinkle with parmesan cheese.
Serve hot.