1 lb. penne (your choice)
1 lb. mushrooms (sliced)
1 cup sundried tomatoes in oil (chopped)
1/2 cup pignoli nuts (optional)
1 tbsp. basil (washed and chopped)
4 cloves of garlic (chopped)
3 tbs. olive oil
salt and pepper
parmesan cheese
1. Boil mushrooms for 5 minutes and drain well. Leave to the side.
2. In a big pot of boiling water, boil pasta to desired taste. (Between 10-12 minutes)
3. In a large skillet, add olive oil. Brown garlic for 3 minutes. Add mushrooms, sundried tomatoes, pignoli nuts (optional) and basil. Add a pinch of salt and pepper. Stir together.
4. Drain pasta well. Pour tomato mushroom mixture on top. Sprinkle parmesan cheese on top.
Serve hot. Serves 4 people.