2 lbs. Idaho Potatoes (peeled and cubed)

1 cup heavy cream

1/2 stick butter (softened)

3 tsp. sea salt

1 1/2 tsp. black pepper

1 cup sharp orange cheddar cheese  plus 1/2 cup (shredded)


1. Boil potatoes in boiling water for about 20 minutes. (until tender)

2. Drain well.

3. In a large bowl, add potatoes, heavy cream, sea salt, black pepper and 1 cup cheddar cheese.

4. With a mixer, mix until creamy.

5. Put whipped potatoes in a baking pan. Spread out evenly.

Preheat over to 400 degrees.

6. Sprinkle 1/2 cup of cheddar cheese on top of potatoes.

7. Bake in oven for about 12 minutes.

Serve hot. *Add extra sea salt if needed.