1 (9 inch) pre-made pie crust

1 1/2 cups pecan halves

3/4 cup dark corn syrup

1/2 cup dark brown sugar (packed)

5 tbs. unsalted butter (melted)

1 tsp. vanilla extract

3 large eggs


Preheat oven to 400 degrees.

1. In a large bowl, mix corn syrup, brown sugar, melted butter, vanilla and eggs together. Mix well. Then add pecan halves. Stir gently.

2. Pour filling into pie crust. Bake for 45-50 minutes. Cool completely. You may refrigerate after it is completely cooled.

Serve with whipped cream on top if you like.