1 (9 inch) pre-made pie crust
1 1/2 cups pecan halves
3/4 cup dark corn syrup
1/2 cup dark brown sugar (packed)
5 tbs. unsalted butter (melted)
1 tsp. vanilla extract
3 large eggs
Preheat oven to 400 degrees.
1. In a large bowl, mix corn syrup, brown sugar, melted butter, vanilla and eggs together. Mix well. Then add pecan halves. Stir gently.
2. Pour filling into pie crust. Bake for 45-50 minutes. Cool completely. You may refrigerate after it is completely cooled.
Serve with whipped cream on top if you like.