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Ingredients:

1 1/2 pounds small red skinned potatoes (cut in halves)

1/4 cup olive oil

1 tsp. sea salt

1/2 tsp. black pepper

3 cloves of garlic (minced)

2 tbs. fresh rosemary (minced)

Directions:

Preheat oven to 400 degrees F.

1. Combine all ingredients in a large bowl. Mix well.

2. Put potatoes in a large baking baking/roasting pan.

3. Roast 25 to 30 minutes, until tender and golden.

*Stir occasionally while roasting/baking.

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