1 1/2 pounds small red skinned potatoes (cut in halves)
1/4 cup olive oil
1 tsp. sea salt
1/2 tsp. black pepper
3 cloves of garlic (minced)
2 tbs. fresh rosemary (minced)
Preheat oven to 400 degrees F.
1. Combine all ingredients in a large bowl. Mix well.
2. Put potatoes in a large baking baking/roasting pan.
3. Roast 25 to 30 minutes, until tender and golden.
*Stir occasionally while roasting/baking.