6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk

2 cups chopped peanuts


1. Remove the stem from each apple and press a craft stick into the top.

2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.

3. Allow to cool briefly.

4. Roll each apple quickly in caramel sauce until well coated.  Then roll into chopped peanuts.

5. Place on a buttered baking pan. (It’s easier to lift off when it hardens than the usual wax paper.)