1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
2 cups chopped peanuts
1. Remove the stem from each apple and press a craft stick into the top.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.
3. Allow to cool briefly.
4. Roll each apple quickly in caramel sauce until well coated. Then roll into chopped peanuts.
5. Place on a buttered baking pan. (It’s easier to lift off when it hardens than the usual wax paper.)