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Ingredients:

1 cup butter (room temperature)
1 tsp. salt
1 tsp baking soda
1 1/2 cups brown sugar, packed
2 tsp. vanilla extract
2 large eggs
1 3/4 cups All-Purpose Flour
3 cups quick-cooking oats (see tip at right)
3/4 cups salted macadamia nuts (chopped)
2 cups butterscotch chips

Directions:

Preheat the oven to 375°F.

1. Beat together butter, salt, baking soda, brown sugar, and vanilla.

2. Beat in the eggs, then add flour.

3.  Add oats, nuts, and butterscotch chips. Mix well.

4. Drop the dough by tablespoonfuls onto an ungreased cookie sheet.

5. Bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.

6. Remove from the oven, and cool on a rack.

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