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Ingredients:

1 lb. ground chopped meat

1 cup parmesan cheese (grated)

2 cloves of garlic (minced)

1 egg (beaten)

1/2 tsp. black pepper

olive oil

1 1/2 lbs. broccoli rabe (cleaned, rinsed and drained well)

2 cloves of garlic (chopped)

1 tsp. sea salt

olive oil

Directions:

1. In a large bowl, mix chopped meat, parmesan cheese, minced garlic, egg and black pepper. Mix well.

2. Use a heaping tablespoon of chopped meat and make round meatballs.

3. In a large skillet, put 3 tbsp. of olive oil.

4. Fry meatballs on all sides for a total of 5-6 minutes. Meatballs should be well browned.

5. Set meatballs to the side.

6. In a large pot of boiling water, cook broccoli rabe for 5 minutes and drain well.

7. In a large skillet, put chopped garlic with 3 tbsp. of olive oil. Brown garlic for a minute and add broccoli rabe. Sprinkle sea salt. Stir and cook until broccoli rabe becomes tender. (about 8-10 minutes)

8. Add meatballs to the broccoli rabe skillet. Make sure meatballs are heated through.

Serve hot.

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