4 large slices of flounder
1 lb. fresh arugula
2 ripe avocados (sliced)
2 cloves of garlic (chopped)
sea salt and black pepper
Preheat oven to 350 degrees.
1. In a large baking pan. put 2 tbsp. of olive oil. Put flounder in pan and sprinkle with sea salt and black pepper. Bake for about 15 minutes. (until soft and flaky)
2. In a large skillet, put 2 tbsp. of olive and garlic. Brown garlic for a minute and then add arugula.
3. When arugula becomes soft, add avocado. Sprinkle with a pinch of sea salt. Mix.
4. Put sautéed arugula and avocado on top of baked flounder. (see photo)