2 1/4 cups flour

1 tsp. baking soda

1/2 cup white sugar

1 cup light brown sugar (firmly packed)

1 cup salted butter (softened)

2 large eggs

2 tsp. vanilla extract

1 cup macadamia nuts (chopped)

1 1/2 cup white chocolate chips


Preheat oven to 350°F.

1. In a bowl combine flour, baking soda and salt. Mix well.

2. In a large bowl, add sugars and butter. Mix well.  Add eggs and vanilla, and beat at medium speed until well combined.

3. Add the flour mixture, macadamia nuts and white chocolate chips. Blend on low speed until combined.

4. Drop round spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Let cool.