1 lb. medium shrimp (peeled and cleaned)

1 lb. medium scallops

4 cloves of garlic (sliced)

3 tbsp. olive oil

2 tbsp. soy sauce

1/4 cup honey

sea salt and black pepper


1. In a large skillet, add olive oil and garlic. Brown garlic for a minute and then add honey and soy sauce. Stir well.

2. Add scallops. Sprinkle with sea salt and black pepper. Cook for 3 minutes and then add shrimp. (shrimp cooks faster)

3. Sprinkle sea salt and black pepper on shrimp.

4. Cook shrimp for about 3-4 minutes. Turn frequently so both sides are cooked well.

Serve hot. Serves 4 people.

*You can serve over rice.