1 lb. medium shrimp (peeled and cleaned)
1 lb. medium scallops
4 cloves of garlic (sliced)
3 tbsp. olive oil
2 tbsp. soy sauce
1/4 cup honey
sea salt and black pepper
1. In a large skillet, add olive oil and garlic. Brown garlic for a minute and then add honey and soy sauce. Stir well.
2. Add scallops. Sprinkle with sea salt and black pepper. Cook for 3 minutes and then add shrimp. (shrimp cooks faster)
3. Sprinkle sea salt and black pepper on shrimp.
4. Cook shrimp for about 3-4 minutes. Turn frequently so both sides are cooked well.
Serve hot. Serves 4 people.
*You can serve over rice.