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Ingredients:

4 boneless pork chops

1 lb. shiitake mushrooms

2 cloves of garlic (chopped)

olive oil

2 tsp. sea salt

1 tsp. garlic powder

1 tsp. thyme

Directions:

1. In a bowl put sea salt, garlic powder and thyme. Mix together.

2. Coat pork chops with a little olive oil. Sprinkle mixed season on chops.

3. Grill chops about 12- 15 minutes. Frequently turning. (Pork should be white on the inside wen done.)

4. In a large skillet put 2 tbsp. olive. Add garlic and brown for a minute. Add mushrooms. Sauté for about 5 minutes. (until tender) Sprinkle with a pinch of sea salt.

 

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