1 lb. medium shrimp (boiled, tails removed and chilled)
2 avocados (sliced)
1 or 2 heirloom tomatoes (sliced) *any tomato is fine
1 tbsp. fresh parsley (chopped)
1 tsp. sea salt
olive oil and red wine vinegar (*optional)
1. Line platter with avocados and tomatoes. Place shrimp on top.
2. Sprinkle with sea salt and fresh parsley.
3. Drizzle with a little olive oil and red wine vinegar.
*Optional: You can top with a dressing of your choice.