Shrimp Avocado and Tomato Salad

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Ingredients:

1 lb. medium shrimp (boiled, tails removed and chilled)

2 avocados (sliced)

1 or 2 heirloom tomatoes (sliced) *any tomato is fine

1 tbsp. fresh parsley (chopped)

1 tsp. sea salt

olive oil and red wine vinegar (*optional)

Directions:

1. Line platter with avocados and tomatoes. Place shrimp on top.

2. Sprinkle with sea salt and fresh parsley.

3. Drizzle with a little olive oil and red wine vinegar.

*Optional: You can top with a dressing of your choice.

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