1 lb. skinless/boneless salmon filets (ground)
1 tbsp. dijon mustard
1 tbsp. shallots (chopped)
1 tsp. sea salt
1/2 tsp. black pepper
1 tsp. lemon rind
1. Mix all ingredients in one bowl.
2. Make 4 burgers. (about 1/4 lb. each)
3. Brush grill with olive oil. Cook burgers on each side for 3-4 minutes each.
*Optional: Squeeze a little lemon juice on top, ketchup, or topping of your choice.