4 large slices of filet of sole

1 cup seasoned bread crumbs

1 egg (beaten)

olive oil (for frying)

4 hero breads

1/2 cup sliced red onion

2 tomatoes (cut into small pieces)

16 small shrimp (boiled/cooled)

1 tsp sea salt

1 tbsp. olive oil

1 tbsp. white balsamic vinegar


1. Dip sole into egg and then bread crumbs. Coat well.

2. In a large skillet put about 3 tbsp. of olive oil. Cook sole on both sides for about 3 minutes each. Let drain on paper towel.

3. In a large bowl, put tomatoes, red onions, shrimp, 1 tbsp. olive oil and white balsamic vinegar and sea salt. Mix well.

4. Place filet of sole on hero bread. Top with shrimp tomato salad.  *See photo.