4 large slices of filet of sole
1 cup seasoned bread crumbs
1 egg (beaten)
olive oil (for frying)
4 hero breads
1/2 cup sliced red onion
2 tomatoes (cut into small pieces)
16 small shrimp (boiled/cooled)
1 tsp sea salt
1 tbsp. olive oil
1 tbsp. white balsamic vinegar
1. Dip sole into egg and then bread crumbs. Coat well.
2. In a large skillet put about 3 tbsp. of olive oil. Cook sole on both sides for about 3 minutes each. Let drain on paper towel.
3. In a large bowl, put tomatoes, red onions, shrimp, 1 tbsp. olive oil and white balsamic vinegar and sea salt. Mix well.
4. Place filet of sole on hero bread. Top with shrimp tomato salad. *See photo.