IMG_4129

Ingredients:

2 boxes mini tart shells

1 cup fresh blueberries (rinsed and drained)

1 cup fresh raspberries (rinsed and drained)

1 can of whipped cream

Directions:

1. Fill each tart with whipped cream.

2. Add a few raspberries and blueberries on top.

Serve chilled.

Advertisements