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Guacamole Filled Fillo Shells

Ingredients:

2 boxes of mini fillo shells

2 ripe avocados

1/2 tsp. sea salt

1 tbsp.  fresh lime juice

1/4 cup  thinly sliced green onion (scallions)

1 chile stems and seeds removed minced (*optional)

1/4 tsp. black pepper

Mix all ingredients (except fillo shells)  until creamy.  Fill fillo shells with guacamole and serve.

Bruschetta

Ingredients:

3 ripe tomatoes (chopped)

2 scallions (chopped)

1 tsp. sea salt

2 tbsp. olive oil

2 tbsp. white balsamic vinegar

Mix all ingredients in a bowl. Top pieces of crunchy bread of crackers with tomato topping.

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