Classic Sangria


1 lemon

1 lime

1 orange

1 1/2 cups rum

1/2 cup white sugar

1 (750 milliliter) bottle dry red wine

1 cup orange juice


1. Have the fruit, rum, wine, and orange juice well chilled.

2. Slice the lemon, lime and orange into thin rounds slices and place in a large glass pitcher.

3. Add in rum and sugar. Stir well.

4. Chill in refrigerator for 2 hours.

5. When ready to serve, crush the fruit (a little) with a wooden spoon and stir in the wine and orange juice.

* Adjust sweetness to taste.

White Sangria With Kiwi


1 (750 milliliter) bottle Chardonnay wine

1 liter club soda

3 tbsp. orange-flavored liqueur

2 tbsp. white sugar

1 cup seedless green grapes

2 kiwis (peeled and sliced)

ice cubes

8 sprigs mint (optional)


1. Mix wine, club soda, orange-flavored liqueur, sugar, grapes, and kiwis in a large pitcher. Stir until sugar is dissolved.

2. Pour wine into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs. (optional)