1 9 inch round tart shell
10 fresh figs (cut in half)
1 8 ounce container chilled mascarpone cheese
1/2 cup chilled heavy whipping cream
1/4 cup sugar
2 tbsp. honey
1/2 tsp. vanilla extract
1. In a large bowl mix/whip mascarpone cheese, heavy whipping cream, sugar, honey and vanilla extract. Mix until creamy. Refrigerate for about 2 hours.
2. Fill tart shell with mascarpone filling. Top with sliced figs. Push figs down so it sticks to tart filling. (See photo)
3. Keep refrigerated before serving.