1 lb. mixed greens (rinsed and drained well)

1 lb. ground salmon (made into 4 small burgers)

1/4 sweet onion (minced)

1/4 cup plain bread crumbs

1 tsp. sea salt

1 tsp. black pepper

4 tbsp. fresh lemon juice

olive oil

1 cup of cherry tomatoes

1/2 cup black olives sliced


1. In a large bowl, mix ground salmon, bread crumbs, onion, lemon juice, sea salt and black pepper. Form into burgers.

2. In a large skillet, put 2 tbsp. of olive oil. Cook salmon burgers for about 8-10 minutes. (about 4 minutes on each side) Let drain on paper towel.

3. In a large bowl put mixed greens, cherry tomatoes and black olives. (You can sprinkle a pinch of sea salt on top.)

*You can cut up salmon burgers and add on top or you can serve whole burgers on individual salads. (Serves 4)

Serve with a dressing of your choice. A “citrus” dressing goes well with it.