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Ingredients:

1 lb. chopped beef (made into 4 patties)

2 ripe avocados (sliced into 12 pieces)

8 strips of cooked bacon

4 tbsp. blue cheese dressing (Marie’s Dressing works well.)

Directions:

1. Cook burger to your desired taste.

2. When burger is done, place on a grilled bun.

3. Add 2 slices of bacon and 3 slices of avocado on top.

4. Put a tbsp. of blue cheese dressing on top.

(Serving with fries is optional.)

Makes 4 burgers.

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