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Ingredients:

2 lbs. mushrooms (rinsed and dried) *Leave mushrooms whole.

5 tbs. olive oil

6 tbs. red wine vinegar

1/2 cup red roasted peppers (chopped finely)

1/2 cup green roasted peppers (chopped) *optional)

2 cloves of garlic (minced)

2 tsp. sea salt

Directions:

1. Boil mushrooms for 5 minutes. (Let drain and cool.)

2. Refrigerate mushrooms. (at least 2 hours)

3. In a large, deep bowl, mix olive oil, red wine vinegar, roasted peppers, garlic and salt. Stir well.

4. Add mushrooms to bowl and mix well.

Serve.

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