1 lb. medium size shrimp (tail left on)
2 tbs. olive oil
4 tbs. red wine vinegar
2 tbs. fresh lemon juice
1 cup blueberry juice
1/4 cup fresh blueberries
1 tsp. sea salt
1. Mix all ingredients (Except Shrimp) in a food processor and then pour in a Ziploc bag.
2. Add uncooked shrimp into Ziploc bag.
3. Let marinate overnight in refrigerator. (Overnight is best, if you don’t have that much time, at least 3-4 hours.)
4. Grill shrimp on each side for about 2 minutes. Sprinkle with a little sea salt while grilling.