1 lb. medium size shrimp (tail left on)

2 tbs. olive oil

4 tbs. red wine vinegar

2 tbs. fresh lemon juice

1 cup blueberry juice

1/4 cup fresh blueberries

1 tsp. sea salt


1. Mix all ingredients (Except Shrimp) in a food processor and then pour in a Ziploc bag.

2. Add uncooked shrimp into Ziploc bag.

3. Let marinate overnight in refrigerator. (Overnight is best, if you don’t have that much time, at least 3-4 hours.)

4. Grill shrimp on each side for about 2 minutes. Sprinkle with a little sea salt while grilling.

Serve warm.