9 firm pears, peel, core and slice
4 tbsp. flour
1/2 cup honey
1 tbsp. brandy
1 tsp. grated lemon rind
3/4 tsp. cinnamon
1/8 tsp. fresh ginger (optional)
Pie crust (Homemade or store bought)
Preheat 375 degrees.
1. Toss pears with flour and put in 9 inch pie pan.
2. Mix rest of ingredients except butter and pour over pears. Dot with butter.
3. Cover with crust and make slit or cut out a little cycle on top. (see photo).
4. Bake for about 40 minutes. Pears should be tender and crust should be golden brown.