4 boneless chicken breasts

1 large onion (chopped)

1 garlic clove (chopped)

1 large green pepper (remove seed and cut in slices)

2 cups canned tomatoes

1/2 cup red wine

sea salt and  black pepper

4 tbsp. olive oil (additional if needed when cooking)


1. Season chicken breasts with sea salt and  black pepper. Heat oil in a skillet and brown chicken on all sides for about 10 minutes. Add peppers, onions, garlic and tomatoes to the chicken. Cover and simmer for 40 minutes.
2. Add wine and simmer for an additional 3 minutes. Make sure chicken is white and cooked on the inside.
Serve hot.

*Garnish with pitted black olives and fresh chopped parsley.