1 large piece of focaccia bread (cut like a board)

1 large tomatoe (sliced)

1 red bell pepper (seeds removed and sliced)

1 yellow bell pepper (seeds removed and sliced)

1 small red onion (sliced)

1 small sweet onion (sliced)

2 cloves of garlic (chopped)

1 tsp. dry oregano

sea salt and black pepper

olive oil


Preheat oven to 350 degrees.

1. In a skillet, put 2 tbs. of olive oil. Cook red and yellow peppers, and onions for 3-4 minutes. Sprinkle with sea salt and black pepper. Stir and remove.

2. Take focaccia bread and sprinkle with a pinch of sea salt, black pepper and dry oregano.

3. Put slices of tomato on top. Put peppers, onions and chopped garlic on top.

4. On a cookie sheet, bake in oven for 10-12 minutes, until bread is a little crispy.

Serve warm.