1 large piece of focaccia bread (cut like a board)
1 large tomatoe (sliced)
1 red bell pepper (seeds removed and sliced)
1 yellow bell pepper (seeds removed and sliced)
1 small red onion (sliced)
1 small sweet onion (sliced)
2 cloves of garlic (chopped)
1 tsp. dry oregano
sea salt and black pepper
Preheat oven to 350 degrees.
1. In a skillet, put 2 tbs. of olive oil. Cook red and yellow peppers, and onions for 3-4 minutes. Sprinkle with sea salt and black pepper. Stir and remove.
2. Take focaccia bread and sprinkle with a pinch of sea salt, black pepper and dry oregano.
3. Put slices of tomato on top. Put peppers, onions and chopped garlic on top.
4. On a cookie sheet, bake in oven for 10-12 minutes, until bread is a little crispy.