1 1/2 lbs. large shrimp (peeled and cleaned)
3 large mangos (peeled, sliced and cut into thin slices)
4 cloves of garlic (chopped)
sea salt and black pepper
1. In a large skillet add 2 tbsp. of olive oil. Brown garlic and add shrimp.
2. Cook until shrimp becomes pink and add mango.
3. Add a pinch of sea salt and black pepper and stir.
4. Cook for an additional 3 minutes and serve.
Serve as an entree or as an appetizer or as h’orderves .