Maryland Crab Cakes Over Pasta

Image

Ingredients:

1 lb. crab meat (chopped)

1/4 cup plain bread crumbs

1 tsp. fresh parsley (chopped)

1 egg (beaten)

2 tbsp. mayonnaise

1 tsp. ground mustard

salt and pepper (pinch of each)

olive oil

Directions:

1. Mix crabmeat, bread crumbs, parsley and salt and pepper.

2. Mix egg, mayonnaise and mustard together. Add to crabmeat mixture.

3. Mix well and form small patties.

4. In a skillet, put 2 tbsp. of olive oil. Cook patties for about 4 minutes on each side. You can also bake in a 350 degree oven, for 15 minutes.

Serving over spaghetti is optional.

Advertisements

2 thoughts on “Maryland Crab Cakes Over Pasta

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s