Maryland Crab Cakes Over Pasta

Ingredients:

1 lb. crab meat (chopped)

1/4 cup plain bread crumbs

1 tsp. fresh parsley (chopped)

1 egg (beaten)

2 tbsp. mayonnaise

1 tsp. ground mustard

salt and pepper (pinch of each)

olive oil

Directions:

1. Mix crabmeat, bread crumbs, parsley and salt and pepper.

2. Mix egg, mayonnaise and mustard together. Add to crabmeat mixture.

3. Mix well and form small patties.

4. In a skillet, put 2 tbsp. of olive oil. Cook patties for about 4 minutes on each side. You can also bake in a 350 degree oven, for 15 minutes.

Serving over spaghetti is optional.

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