1 lb. crab meat (chopped)
1/4 cup plain bread crumbs
1 tsp. fresh parsley (chopped)
1 egg (beaten)
2 tbsp. mayonnaise
1 tsp. ground mustard
salt and pepper (pinch of each)
1. Mix crabmeat, bread crumbs, parsley and salt and pepper.
2. Mix egg, mayonnaise and mustard together. Add to crabmeat mixture.
3. Mix well and form small patties.
4. In a skillet, put 2 tbsp. of olive oil. Cook patties for about 4 minutes on each side. You can also bake in a 350 degree oven, for 15 minutes.
Serving over spaghetti is optional.