Cooking With Mr. C.’s Mallomars Cake

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Ingredients:

1 (16.5 oz.) vanilla cake mix (Duncan Hines)

1 cup of water

1/3 cup vegetable oil

3 large eggs

1 can of vanilla icing

2 boxes Mallomars

chocolate candies for decorating (optional)

Directions:

Preheat oven to 350 degrees.

1. In a large bowl, add cake mix, water, vegetable oil and eggs. Beat/Mix well.

2. Use 2 round (8 inch) pans and pour (evenly) batter into each pan.

3. Bake in oven for 25 minutes. Use a toothpick to test if cakes are dry in the middle.

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4. Let cakes cool. With a knife, go around the edges a few times and take the cakes out of pan.

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5. Ice one of the cakes with vanilla icing and put mallomars on top.

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6. Put next layer of cake on top and ice all around. Then, put another layer of mallomars on top.

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7. Decorate with chocolate candies if you like.

8. Let cake dry a little before slicing. Use a large knife when slicing and cut nice size pieces so it doesn’t crumble.

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2 thoughts on “Cooking With Mr. C.’s Mallomars Cake

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