Pasta Shells With Brie and Asparagus



1 lb. box small pasta shells

1 cup brie cheese (shredded) room temperature

1/2 lb. asparagus ( cut into pieces)

sea salt and black pepper

olive oil

1/4 cup parmesan cheese (optional)


1. Trim tough edges of asparagus. Cut remaining part into small pieces.

2. In a large skillet put 1-2 tbsp. olive oil. Sauté asparagus until tender. (Set to the side.)

3. Boil pasta to desire taste. Drain well.

4. In a large bowl, add pasta, brie and asparagus. Sprinkle a pinch of sea salt and black pepper. Add parmesan cheese if you like.

5. Mix well and serve immediately.

Serves 3-4 people.