1 lb. linguine
1 red pepper (seeds removed, sliced thin)
1 yellow pepper (seeds removed, sliced thin)
1 small red onion (sliced thin)
1 head of broccoli (chopped into small pieces)
1 zucchini (chopped into bite size pieces)
1 clove of garlic (chopped)
sea salt and black pepper
1/4 cup parmesan cheese
1. In a large part of water , boil linguine for 10-12 minutes. (to your desired taste)
2. Drain linguine well. Add 1 tbs. of olive oil, garlic and stir. Add a pinch of sea salt and black pepper. Mix well.
3. Add peppers, onion, broccoli and zucchini. Refrigerate pasta.
4. When ready to serve, remove from refrigerator and add parmesan cheese. Stir well.