4 slices of sole
1/4 cup bread crumbs (optional)
1 cup cherry tomatoes (cut in half)
1 cup chick peas
2 celery stalks (chopped)
1/4 cup red onion chopped
salt and pepper
Preheat oven to 375 degrees
1. Brush each slice of sole with olive oil and sprinkle a pinch of salt and pepper on each side. (optional: you can bread the sole with bread crumbs or leave plain)
2. Brush the bottom of a large baking pan with a little olive oil. Add slices of sole and bake for 15-20 minutes. (depending on how thick the slices are)
3. While sole is baking, put tomatoes, chick peas, celery and onions in a bowl. Add 1 tbs. of olive oil and 1 tbs. of balsamic vinegar. Add a pinch of salt and pepper. and mix well. Put to the side.
4. Place filet of sole on a platter. Spoon tomato mixture on top of each slice.