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This flavored brown rice makes a great side dish, or it’s a meal all by itself.

Ingredients:

2 cups brown rice

1 small onion (chopped)

2 cloves garlic (chopped)

1/2 cup pitted salad olives (Goya)

1  8 oz. can Del Monte Sauce

3 cups water

1/2 cup olive oil

2 cups chicken broth

1 tsp. sea salt

1/2 tsp. oregano

pepper (to taste)

Directions:

1. In a large pot, brown the onion and garlic in the olive oil. Add sea salt, pepper, oregano and can of sauce. Next, add olives. Simmer for 5 minutes.

2. Add water, chicken broth and rice. The liquids should cover the rice.

3. Cook at a medium flame for about 45 minutes until rice starts to dry and become fluffy.

 
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