This flavored brown rice makes a great side dish, or it’s a meal all by itself.


2 cups brown rice

1 small onion (chopped)

2 cloves garlic (chopped)

1/2 cup pitted salad olives (Goya)

1  8 oz. can Del Monte Sauce

3 cups water

1/2 cup olive oil

2 cups chicken broth

1 tsp. sea salt

1/2 tsp. oregano

pepper (to taste)


1. In a large pot, brown the onion and garlic in the olive oil. Add sea salt, pepper, oregano and can of sauce. Next, add olives. Simmer for 5 minutes.

2. Add water, chicken broth and rice. The liquids should cover the rice.

3. Cook at a medium flame for about 45 minutes until rice starts to dry and become fluffy.