1 1/2 lbs. farfalle (pasta)

2 cups heavy whipping cream

2 cups chopped fresh spinach

1/2 cup butter

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

1/2 cup grated Romano cheese


  1. In a medium saucepan combine cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.
  2. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese.
  3. Add spinach.Reduce heat to low, and continue to stir just until all cheese is melted.
  4. Pour over cooked farfalle and serve.