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Ingredients:

1 lb. thawed uncooked shrimp (cleaned and dried of excess water)

2 cups favorite Italian dressing

Directions:

1. Put shrimp and Italian dressing in a large Ziploc bag.

2. Let marinate for at least 4 hours. (overnight is best)

3. Heat a large skillet.

4. Pour shrimp into the heated pan. Use only half of the liquid. 

5. Cook about 3 minutes on each side. 

Serve hot !

 

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