1 lb. thawed uncooked shrimp (cleaned and dried of excess water)
2 cups favorite Italian dressing
1. Put shrimp and Italian dressing in a large Ziploc bag.
2. Let marinate for at least 4 hours. (overnight is best)
3. Heat a large skillet.
4. Pour shrimp into the heated pan. Use only half of the liquid.
5. Cook about 3 minutes on each side.
Serve hot !